Dorchester's Plans for British Pie Week, Anya Hindmarch's Airborne Adventure, and Renting a Piece of the Earl of Suffolk's Early Life Estate
In the realm of food, fashion, and luxury, there's a flurry of exciting developments that are sure to tantalise your senses and spark your curiosity. Let's delve into these captivating stories.
First off, the celebrated fashion designer Anya Hindmarch has unveiled her latest concept store, Air Anya, on Chelsea's Pont Street. Inspired by the golden age of flying, this store is a visual spectacle, adorned with reclaimed 1970s airplane parts. The store is open for visits until April 6, and it's not to be missed.
Meanwhile, over at The Dorchester, The Grill by Tom Booton is partnering with East London's historic pie shop G. Kelly for British Pie Week (3rd-9th March). The collaboration promises a fusion of fine dining and traditional pie-making, offering unique pie dishes during this celebratory week. The reimagined pie, a contemporary take on G. Kelly's pork and mushroom pie, will be available exclusively at The Grill.
Speaking of pies, did you know that Britons consume £1 billion worth of pies annually, not including those made by home cooks? It's no wonder that the Melton Mowbray Pork Pie, a type of pie, received PGI protected status in the European Union, joining the ranks of the Cornish Pasty and Forfar Bridie.
In the world of travel, Rosie Paterson, the Digital Content Director & Travel Editor of a renowned platform, has been busy. She recently joined the platform in July 2014 and has edited the magazine's special Queen's Platinum Jubilee issue and coordinated the platform's own 125th birthday celebrations. Rosie has also been invited to judge a travel media award and chaired live discussions on the London property market, sustainability, and luxury travel trends.
For those seeking a luxurious getaway, Andover House, a 10-bedroom, Grade II-listed property, is now available for private hire. Nestled in the heart of the countryside, Andover House offers a games room, bar, extensive gardens, ample parking, a hot tub, and a one-bedroom staff annex. It can be rented via Big House Experience and Big House Co.
Lastly, for those with a taste for adventure, Chef Nicholas Balfe is launching a series of exclusive foraging experiences. These experiences will focus on wild garlic, elderflowers, jack by the hedge (garlic mustard), and jelly ear mushrooms.
As we move into the spring season, these developments serve as a testament to the enduring allure of food, travel, and luxury. Stay tuned for more exciting updates!
[1] Source: The Dorchester's official website.
The latest concept store by celebrated designer Anya Hindmarch, Air Anya, showcases a lifestyle inspired by the golden age of flying, creating a perfect fusion of travel and shopping. (lifestyle, shopping)
Embarking on an exciting food-and-drink journey, The Grill by Tom Booton collaborates with G. Kelly for British Pie Week, promising a stunning travel-themed fusion of fine dining and traditional pie-making. (food-and-drink, travel)
